Recipe - Toasted Olive Canapes

One half cup Parmesan Cheese; Freshly
Grated
One half cup Mayonnaise
One half cup Green Onion; Finely Sliced
2 One fourth ounce Black Olives; Sliced
16 sl Cocktail rye bread

Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain
the olives and stir into cheese mixture. Generously spread the olive cheese
mixture on top of the bread, using a rounded tbsp for each. Arrange on a
baking sheet and place in the oven for about 6 minutes, until the bottoms
are brown and the tops begin to turn golden brown. Serve immediately.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
17, 1998