Recipe - Toasted Nuts
Categories: None, Toasted Nuts
Ingredients:
Toasted Nuts recipe makes 12 Servings
4 cup Assorted nuts (pecans
almonds, walnuts or
whatever you like)
One half cup Unsalted butter (melted)
2 tablespoon Celery salt
1 teaspoon Chili powder
One half teaspoon Pepper
2 teaspoon Salt
Preheat oven to 350 degrees. Spread nuts evenly in a large, flat baking
pan. Lightly dribble the butter over all. Roast for 15 minutes, shaking pan
several times to coat all nuts evenly. Turn nuts onto absorbent paper
toweling. Flavor nuts with combination of all the spices and salts
specified. Serve warm.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997
Toasted Nuts recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
