Recipe - Toasted Nut Cookies

Three fourths cup Margarine; (1 One half sticks)
1/3 cup Brown sugar
1/8 teaspoon Salt
One fourth cup Dr Pepper
2 One fourth cup Cake flour
1 cup Toasted pecans; chopped
1 cup Semisweet chocolate
morsels; (6 oz.)
1 teaspoon Vanilla

Cream margarine, add sugar and beat until fluffy. Add flour and salt
alternately with Dr Pepper. Add vanilla, pecans and chocolate morsels.
Shape into balls, bars or crescents. Place on ungreased baking sheet. Bake
at 325 for 30 minutes. Remove from oven. Roll into powdered sugar.

Yield: 7580 1inch balls

Posted to recipeludigest by GramWag@aol.com on Feb 6, 1998