Recipe - Toasted Herb Bread

1 Loaf thinly cut or sliced up bread
1 cup Butter; softened
4 tablespoon Chopped chives
1 teaspoon Basil
1 teaspoon Savory

Preheat oven to 325ø. Remove crust from the bread. Combine softened butter
with the herbs and mix well. Spread herbed butter on both sides of slices
of bread and cut in half. Place on a cookie sheet and bake for 45 minutes
to 1 hour. Yield: 4 to 8 servings.

GEORGEA MC KINLEY GREAVES

(MRS. THOMAS G.)

GREENVILLE, SC

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.