Recipe - Toasted Coconut Pie
Categories: Pie, Toasted Coconut Pie
6 Eggs; beaten
1 cup Sugar
One half Stick butter or margarine
1 cup Milk
1 cup Evaporated milk
One half teaspoon Salt
1 teaspoon Vanilla
Nutmeg
1 Baked pie shell
Combine first 5 ingredients & beat. Heat until butter melts. Add salt,
vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400
for 5 minutes; turn oven up to 425 and bake 10 minutes more.
MRS. W.W. CAERY
From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Toasted Coconut Pie recipe makes 6 Servings

New How To Recipes:
Piperade (Basque Scrambled Eggs) Recipe
Szerb Bableves (Serbian Bean Soup) Recipe
Grilled Mackerel Fillets With Lemon Crunch Topping Served On Recipe
Quick Pasta Recipe
Teris Tortilla Veggie Soup Recipe
Sweet And Hot Peach Relish Recipe
Chinese Salad Dressing Recipe
Popular Recipes:

Wow! Cooking is easy!







