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Recipe - Toasted Coconut Pie

Categories: Pie, Toasted Coconut Pie
Ingredients:

6 Eggs; beaten
1 cup Sugar
One half Stick butter or margarine
1 cup Milk
1 cup Evaporated milk
One half teaspoon Salt
1 teaspoon Vanilla
Nutmeg
1 Baked pie shell

Combine first 5 ingredients & beat. Heat until butter melts. Add salt,
vanilla & nutmeg. Pour into pie crust & sprinkle with nutmeg. Bake at 400
for 5 minutes; turn oven up to 425 and bake 10 minutes more.

MRS. W.W. CAERY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Toasted Coconut Pie recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!