Recipe - Toasted Barley W Mixed Veggies

One half cup Uncooked pearl barley
One half cup Chopped red onion
One fourth cup Chopped mushrooms
One fourth cup Chopped carrot
One fourth cup Chopped bell pepper
2 teaspoon Dried dill weed
One fourth teaspoon Salt
One fourth teaspoon Pepper
14 One half ounce Can
One fourth cup Chopped green onions
Chicken broth

Heat oven to 350*. Spray 10inch skillet and 2 quart casserole with
nonstick cooking spray. Toast barley in skillet over medium heat about 8
minutes, stirring constantly, until light brown. Stir in remaining
ingredients except green onions; heat to boiling. Spoon mixture into
casserole.

Cover and bake about 50 minutes or until vegetables are tender. Sprinkle
with green onions.

Recipe By : RECIPENUT

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip