Recipe - Toasted Almonds
Categories: Appetizers, Spanish, Nuts, Vegetarian, Toasted Almonds
Ingredients:
Toasted Almonds recipe makes 1 Servings
4 tablespoon Olive oil
1 One half cup Almonds, blanched
One fourth teaspoon Cumin
Salt
Warm the oil in a heavy skillet, add the almonds & saute over the low heat
until they are golden brown. Take care not to burn them. Drain on paper
towels. Sprinkle with cumin & a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Toasted Almonds recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
