Recipe - Toasted Almond Truffles

One half cup Undiluted evap milk
One fourth cup Sugar
2 cup Milk choco Morsels
One half teaspoon (to 1 t) almond extract
1 cup Finely chopped almonds,
Toasted

In a small, heavy saucepan, combine evaporated milk and sugar. Over
medium heat, bring mixture to a full rolling boil; boil 3 minutes,
stirring constantly. Remove from heat; stir in chocolate morsels and
almond extract until morsels melt and mixture is smooth. Cover
mixture and refrigerate 45 minutes. With hands, shape mixture into
1inch balls; roll in almonds. Refrigerate about 1 hour or until
ready to serve. Makes about 30 truffles.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip