Recipe - Toasted Almond Brittle

4 cup Sugar
Water to dissolve
3 tablespoon Butter
3 cup Toasted almonds

Bring sugar and water to a boil in a heavy sauce pan. Brush down sides of
pan with a water to prevent sugar from crystallizing. Cook until amber in
color and water has evaporated. Carefully stir in butter with a wooden
spoon until completely blended. Stir in almonds. Pour onto a greased
1/2inch sheet pan. Cool.

Yield: 3 cups

BAKERS' DOZEN GALE GAND SHOW #BD1A34, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved

MCBusted by Gail Shermeyer 4paws@netrax.net on Mar 19, 1997

Posted to MCRecipe Digest V1 #532 by 4paws@netrax.net (ShermeyerGail) on
Mar 21, 1997