Recipe - To Make Sausage
Categories: Penndutch, Meats, To Make Sausage
Ingredients:
To Make Sausage recipe makes 1 Servings
20 pound Pork **
10 pound Clear fat pork
2 teaspoon Sugar
1 teaspoon Ginger
One half pound Salt, kosher
2 tablespoon Pepper
*optional ingredients:
1 tablespoon Sage
** Home dressed lean pork meat Cut meat into small pieces and add the
seasonings. Put through a sausage cutter, grinding twice. Pack into
sterilized jars and keep in a cool place. Use as wanted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
To Make Sausage recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
