Recipe - To Make Beef Tea

1 pound Beef **
1 cup Water
1 teaspoon Salt

** prime lean beef Put beef through a food grinder using a coarse knife.
Place in top of double boiler and add the water. Simmer over a very low
flame about 3One half hours. Add salt. Strain and keep liquid in a cool place.
If too strong, it may be diluted with some boiling water to strength
desired. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary
Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini