Recipe - To Hash Pigs Head

See instructions

take head feet and haslet of pig:boil until done.Then cut up fine making
sure to remove the bones.add black pepper salt and sage.2 onions chopped
fine,a lil red pepper,1 tsp mace,1 tsp cloves.Put it back in the same
vessel with liquor and cook well then thicken with flour.Add 2 hardboiled
eggs and one cup walnut catsup.

By the way the book is called Housekeeping in old Virginia....UGGGG Nasty!
Posted to recipeludigest Volume 01 Number 497 by Mizumom Mizumom@aol.com
on Jan 11, 1998