Recipe - Tkemali Sour Prune Sauce

24 Sour prunes pitted*
1 cup Cider vinegar*
2 tablespoon Fresh lemon juice
2 cup Water
1 Garlic clove peeled
3 tablespoon Cilantro freshly chopped
One half teaspoon Salt
Three fourths teaspoon Red pepper flakes

NOTE*
Dried prunes may be used but must be soaked over
night in the vinegar. Bring the water to a boil, add the prunes, remove
from heat and allow to stand for 10 minutes. Bring back to a boil over High
heat and cook for 10 minutes or until tender. Put prunes into a seive. Save
the liquid. Combine prunes, garlic, & cilantro in a blender. Pour in 1/4
cup of the liquid and blend on high speed, add the re maining liquid
slowly until all is used. Transfer the blended mixture into a sauce pana nd
add the salt & pepper. Bring to a boil on High, reduce het heat to Simmer
and add the lemon juice. Stir and simmer for 3 minutes. Pour over fish,
poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan
She is a Russian from the Caucus region annd told me
that this an old caucus recipe.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov2.zip