Recipe - Tiropites
Categories: Cheese, Ethnic, Pastry, Appetizers, Tiropites
2 Eggs
1 One half pound Cottage cheese
2 ounce Cream cheese
One half pound Feta cheese
One half teaspoon White pepper
One fourth teaspoon Salt
1 pound Phyllo dough
1 pound Butter; melted
Mix all ingredients except phyllo and butter to form a thick filling. Cut
one sheet of phyllo lengthwise into 4 strips, each about 2" wide. Place on
strip on a flat surface and butter well. Place 1 tsp cheese mixture in the
bottom right hand corner of the strip and fold over into a triangle shape.
Cut the filled triangle from the strip and continue filling, folding and
cutting til all the phyllo and filling are used. Lightly butter finished
triangles. Bake triangles in a 425@ oven for 15 mins or til golden brown,
turning once. Allow to cool about 5 mins before serving.
Recipe by: Sacto Bee 8/27/97
Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Feb
22, 1998
Tiropites recipe makes 4 Servings

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