Recipe - Tiramisu With Cherries

1 pound Mascarpone cheese; really
fresh
1 cn (large) dark cherries
(pitted) in syrup (at
least 1 cup liquid)
One fourth cup Granulated sugar
2 tablespoon Rum; plus
1/3 cup Rum mixed with water and a
little extra granulated
sugar
24 Ladies' fingers or biscotti
all'uovo cookies (avail. at
italian specialty
shopssizes vary; but this
assumes the fairly large
ones)

Blend cheese, One fourth cup granulated sugar and 2T rum together. Divide into 3
equal parts. Put 8 biscuits side by side in loaf pan that's at least large
enough to accomodate them. Pour 1/3 of the canned dark cherry juice over
the biscuits, distributing evenly. Layer 1/3 of the cheese mixture over the
biscuits. Put another 8 biscuits side by side over the cheese mixture.
Soak this layer of biscuits with the rum mixture. Layer another third of
the cheese mixture over the biscuits. Put another 8 biscuits side by side
over the cheese mixture. Soak this layer of biscuits with the remaining 2/3
cup of canned dark cherry syrup. Layer the final third of the cheese
mixture over the biscuits. Garnish with the extra cherries. Chill for
several hours for best results.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.