Recipe - Tiramisu Pie

2 pack (8 oz) cream cheese;
softened
One half cup Sugar
One half teaspoon Vanilla extract
2 Eggs
6 Ladyfinger cookies; split
1 9inch prepared graham
cracker pie crust
One half cup Strong black coffee
1 tablespoon Brandy extract
1 cup Frozen whipped topping;
thawed
1 tablespoon Chocolate sprinkles

Preheat the oven to 350° F.

In a large bowl, with an electric beater on medium speed, combine the cream
cheese, sugar and vanilla until well blended. Add the eggs and mix until
blended. Arrange the ladyfingers on the bottom of the pie crust and drizzle
with the coffee and the brandy extract. Pour the cream cheese mixture over
the ladyfingers and bake for 55 to 60 minutes, or until the center is
nearly set. Cool on a wire rack, then cover and chill for at least 3 hours
or overnight. Cover with a thin layer of the whipped topping and top with
the chocolate sprinkles just before serving.

NOTE: If you would like a more traditional taste, you cn substitute a
15ounce container of ricotta cheese. And feel free to use a lower fat or
fatfree cream cheese, ricotta cheese or whipped topping.

Recipe by: Mr. Food®

Posted to MCRecipe Digest V1 #873 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Oct 28, 1997