Recipe - Tiramisu Dessert Pizza

12 ounce Mascarpone cheese
1/3 cup Confectioners' sugar
One fourth cup Brewed espresso, cooled
Unsweetened cocoa powder
Confectioner's sugar
Fresh raspberries (garnish)

In a food processor or mixing bowl, whip the mascarpone cheese and
confectioners' sugar until smooth and creamy.

Beat in the espresso. The mixture should be creamy and easy to spread at
this point; if not, add a bit more espresso.

Spread a thick layer of tiramisu filling over a baked pizza shell. Dust the
cheese liberally with cocoa powder, followed by a very light dusting of
confectioners' sugar to achieve a dappled effect.

Fresh fruit such as raspberries can be arranged around the edge of the
pizza as a garnish.

Source: Pat Bruno Jr., Pizza Today, June 1992.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 22, 1998