Recipe - Tiramisu Chocolate Wafer Cake

4 tablespoon Mascarpone cheese or
softened cream cheese
2 tablespoon Sugar
2/3 cup Wellchilled heavy cream
2 tablespoon Grated semisweet chocolate
4 teaspoon Strong brewed coffee
4 teaspoon Rum or coffee
10 Nabisco chocolate wafers

In a bowl with a mixer beat mascarpone and sugar until smooth. Add cream
and chocolate and beat until mixture holds stiff peaks. In a small bowl
stir together coffee and rum and brush onto wafers.

Sandwich wafers together to form a tower using about two thirds cream
mixture. On a plate arrange tower on its side and spread remaining cream
over it. Chill cake, loosely covered, 30 minutes. With a sharp knife halve
cake diagonally.

Yield: 4 servings

Notes: Recipe courtesy of Gourmet Magazine

Recipe by: Cooking live Show #9019

Posted to MCRecipe Digest V1 #966 by "Angele and Jon Freeman"
jfreeman@comteck.com on Dec 19, 1997