Recipe - Tiramisu Cake

Dorothy Cross TMPJ72B
1 Angel food cake
1 cup Cold espresso
Three fourths cup Amaretto liqueur
1 One half cup Nonfat ricotta cheese
1 cup Mascarpone cheese
3 tablespoon Skim milk
One fourth cup Powdered sugar
1 tablespoon Powdered sugar
1 ounce Shaved bittersweet
chocolate
1 One half cup Sliced almonds; toasted

Cut angel food cake into 3 equal layers. In small bowl, combine espresso
and One half cup amaretto. Spoon 1/3 mixture evenly over each layer of cake.
Whisk together One fourth cup amaretto, 1 cup ricotta, One half cup mascarpone and 1/2
cup powdered sugar in medium bowl. Place 1 layer of cake on plate and
spread One half cup mascarpone mixture on top. Add second layer and repeat.
Place remaining layer on top. Whisk together remaining ricotta, mascarpone,
amaretto and powdered sugar until well blended. Cover entire cake with
mixture. Grate chocolate on top of cake. Refrigerate until ready to serve.
Makes 24 servings. Each serving contains about 194 calories, 2 mg
cholesterol, 6 grams fat, 27 grams carbohydrates, 7 grams protein.
COMMENTS: Here's a wonderful, lowfat dessert for any of you who may be
"waist"watching. Source: Los Angeles Times Newspaper Reformatted for
MealMaster by: CYGNUS, HCPM52C & C.MINEAH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini