Recipe - Tiramisu - Another

1 Sara lee pound cake 10 3/4
oz; frozen
One fourth cup Strongbrewed coffee
16 ounce Nondairy whipped topping;
thawed
One half cup Sweetened cocoa powder

Cut pound cake vertically into 10 equalsize slices. Drizzle coffee over
each slice; set aside.

In a large bowl, combine whipped topping and One fourth cup cocoa, mixing until
blended. Place 5 cake slices on a flat surface. Evenly spread a thick layer
of whipped topping mixture over each slice. Top each with a second cake
slice, sandwichstyle. Transfer to individual dessert plates. Spread each
cake "sandwich" with whipped topping mixture. Cut "sandwiches" diagonally
in half. Sprinkle with remaining cocoa; serve immediately.

Busted by Barbra Barbra@TheOffice.net

Recipe by: From America Favorite Desserts Cookbook

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
22, 1998