Recipe - Tiramisu (Light)

One half cup Sugar
1 cup Nonfat cottage cheese
1 cup Nonfat sour cream
2 tablespoon Dark rum
1 pack (8 oz) Light Cream Cheese
1 One fourth cup Hot water
1 tablespoon + One half teaspoon instant expresso
coffee granules
40 Ladyfingers
One half teaspoon Unsweetened cocoa

1. Position knife blade in food processor; add first 6 ingredients.
Process until smooth; set aside.

2. Combine hot water and expresso granules. Split ladyfingers in half
lengthwise. Quickly dip 20 ladyfinger halves, cut side down, in
expresso ( which you've mixed in a small bowl). Place, dipped side
down, into the bottom of a 9" square baking dish. Dip 20 more halves
cut side down into the expresso; arrange dipped side down on top of
the first layer. Spread 2 cups of the cheese mixture over the lady
fingers evenly; repeat procedure with remaining ladyfinger halves,
expresso, and cheese mixture.

3. Place one toothpick in each corner and one in the center of the
tiramisu (to prevent plastic wrap from sticking to the cheese mixture)
Cover with plastic wrap. Refrigerate 38 hours. Remove toothpicks;
sprinkle with cocoa.

Note: You can add fresh or frozen fruit or cinnamon sugar as a
garnish.

Serving information:
222 calories; fat 7.5 gm; sodium 254 mg.

Source: Cooking Light Magazine, October 1993

Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip