Recipe - Tiramisu--Italian Dessert

1 Ladyfingers ; 4ounce packa
One half cup Coffee ; brewed espresso co
2 tablespoon Brandy
6 Egg ; seperated
6 tablespoon Sugar
2 pound Mascarpone cheese ; or
1 One half pound Cream cheese ; mixed with
One half cup Heavy cream; and
One fourth cup Sour cream
4 tablespoon Cocoa ; unsweetened powder

1.Spread ladyfingers on a large baking sheet. In small bowl com bine the
coffee and brandy. Sprinkle the ladyfingers with this mixture, set aside.
2.In medium bowl,beat egg yolks and sugar with elictric mixer until thick
and lemon colored, 4 to 5 minutes.
Add mascarpone and blend on low speed until combined. 3.In a large bowl,
beat egg whites, until soft peaks form, 2 to 3 minutes. Using a spatula,
fold whites into mascarpone mixture. Line the bottom of an 8cup
souflle dish with half of the ladyfingers. Spread half the mascarpone
mixture on the ladyfingers and sift 2, Tablespoons of cocoa over the
surface. Repeat layers, ending with the cocoa.
Cover with plastic wrap and refrigerate at least 2 hours. To serve,
spoon into serving plate.TONI^
TONI WILKEY (JGHD23C)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini