Recipe - Tiques Famous Salsa

20 (up to)
30 Fresh jalapeno peppers (you
can vary to suit your
taste; if you add a few
Habaneros;or green chiles
they can make a nice
variation. Be creative!)
1 cn (large 29oz) tomato sauce
1 cn (large) crushed or minced
tomatoes; or fresh tomatoes
2 lg Onions
1 (up to)
2 Limes or
2 (up to)
3 tablespoon Juice
3 (up to)
5 Cloves garlic
2 tablespoon Oregano (Mexican preferred)
2 tablespoon Ground Cummin seed
One fourth cup Olive oil
2 tablespoon Salt
1 cn (small 8oz) tomato juice
(optional if you like thick
salsa leave this out)

From: Mimi & JB Hiller hiller@smartlink.net

Date: Wed, 10 Jul 1996 07:27:28 0700
Tique's famous Salsa recipe makes a gallon of the stuff
http://www.metrolink.net/~kennedyt/recipe.htm

Tique's recipe makes a ton of salsa, but I'm sure it can be pared down to
reasonable levels (unless you think you could use that much salsa before it
goes bad). Here's the recipe:

Put tomato sauce, peppers, garlic, and lime juice in blender, and mulch
them up good. Dice onions, add remaining ingredients mix well and put up in
clean jars. Keep refrigerated. (Keeps about 2 weeks, just about right for
our family we give some away too)

JEWISHFOOD digest 248

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.