Recipe - Tipsy Sweet Potatoes
Categories: Potatoes, Tipsy Sweet Potatoes
2 One half cup Cooked, mashed
sweet potatoes
4 tablespoon Butter; soft
One half cup Firmly packed
light brown sugar
Pinch of salt
1/3 cup Jack Daniel's whiskey
Pecan halves
or marshmallow for topping
Preheat oven to 325 degrees. Combine all ingredients except topping. Spoon
into a greased 1quart casserole. Top with pecan halves or marshmallows.
Bake 20 minutes, until bubbly. Makes 6 to 8 servings, but be careful,
everyone will want seconds!
From Lynne Tolley, author of 'Jack Daniel's The Spirit of Tennessee
Cookbook' and 'Jack Daniel's Hometown Celebration Cookbook'. Christie
Aspegren, September 93 Round Robin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Tipsy Sweet Potatoes recipe makes 1 Servings
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