Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Tipsy Cake

Categories: Desserts, Cakes, Tipsy Cake

Ingredients:

1 pound Stale cake (pound, angel)
3 tablespoon Jam
Measure whisky
5 fl Sherry
1 pt Warm custard
10 fl Whipped cream

Break up the cake or cakes and gently mix the jam through the mixture
does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

Tipsy Cake recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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