Recipe - Tips Over Ricenoodles

1 pound Sirlion tips
2 tablespoon Vegetable oil
1 Thin slice ginger root
1 Garlic clove; minced
Three fourths cup Beef broth
2 tablespoon Soy sauce
2 Green onions; 1in pieces
1 teaspoon Sugar
One fourth teaspoon Pepper

DIRECTIONS ~ ~
CUT MEAT INTO 1 One half IN CUBES. IN LARGE SKILLET OR WOK HEAT OIL. ADD BEEF
GINGER AND GARLIC; STIRFRY UNTIL MEAT IS BROWN ON ALL SIDES, ABOUT 2
MINUTES. MIX REMAINING INGRED. AND ADD TO BEEF. HEAT TO
BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY UNTIL BEEF
IS TENDER, ABOUT 30 MINUTES . SERVE OVER RICE OR NOODLES. 258cal , 25g
proteinm 16g fat, 3 g carbohydrates, 724mg sodium, 68 mg cholesterol.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini