Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Tips For Perfect Biscuits

Categories: Instruction, Tips For Perfect Biscuits

Ingredients:

5 Tips for perfect biscuits

Use your fingertips to knead dough.

Don't overwork dough.

Use shortening or butter for best texture.

Make certain baking powder is fresh.

Don't rush baking: Allow biscuits to brown nicely.

Contrary to popular belief, brush biscuits with melted butter AFTER
bakingnot before.

Hint: To save on calories and fat, spray tops of biscuits with food
release spray instead of brushing with butterno one will ever know the
difference!! (Except the scales).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Tips For Perfect Biscuits recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Extra Crusty Macaroni And Cheese Recipe
Cantaloupe Pie Recipe
Chicken Kiev Italian Style Recipe
Ail Ou Echalotes Confits (Garlic Or Shallots In Duck Fat) Recipe
Trout With Almonds And Cucumber Batons Recipe
Oven Roasted Asparagus With Thyme Recipe
Pierogi Part 12 Recipe

Popular Recipes:

Wow! Cooking is easy!