Recipe - Tip-Top Tortilla Roll-Ups

1 15 ounce can hunt's ready
Tomato sauces chunky salsa
1 14 ounce can minced tomatoes
With garlic
Three fourths cup Quickcooking brown rice
One half cup Water
One half teaspoon Sugar
1/8 teaspoon Pepper
1 15 ounce can black beans or red
Kidney beans; rinsed and
Drained
One half pound Thinly cut or sliced up cooked beef
cut into strips
12 Flour tortillas
Sour cream; optional
Sliced green onions; optiona

Recipe by: Hunt's Preparation Time: 0:30 Reserve One half cup salsa. In skillet,
combine remaining salsa, undrained tomatoes with garlic, uncooked rice,
water, sugar, and pepper. Bring to boiling; reduce heat. Simmer, covered,
12 to 14 minutes or until rice is tender. Stir beans and beef into rice
mixture. Simmer, uncovered, 5 minut or until slightly thickened. Mean
while, wrap tortillas in foil. Heat in 350 oven for 10 minutes. Spoon rice
mixture onto warm tortillas; roll up.
Spoon reserved salsa over tortillas.