Recipe - Tiny Turkey Knaidlach

8 ounce Ground turkey
One fourth cup Fresh chopped parsley
1/3 cup Matzo meal
1 Egg,lightly beaten
1/8 teaspoon Ground nutmeg
One half teaspoon Sal;t
1/8 teaspoon Pepper

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2
hours or overnight. Roll into small balls 1" in diameter. Drop gently into
pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in
center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat:
Cover with foil and place in a 350 deg.oven

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini