Recipe - Tiny Tim Cranberry Tarts

One half cup Butter
3 ounce Cream cheese
1 cup Allpurpose flour
1 Egg
Three fourths cup Sugar
2 tablespoon Butter; softened
1 teaspoon Vanilla
One half cup Chopped walnuts
72 Fresh cranberries; rinsed
and drained

In a bowl, mix butter, cream cheese and flour with the finges until a ball
of dough is formed. Cut dough into 24 pieces and place each piece into a
muffing pan cup.

With the fingers presss dough to line the gbottom and sides of each cup. In
a bowl, mix egg, sugar, butter, vanilla and nuts.

Place 3 cranberries in each cup and spoon some egg mixture over
cranberries, filling each cup to the tops.

bake in a preheated 325 degree oven for 20 to 25 minutes or until richly
browwned. Cool in cups and then remove each tart by running the tip of a
knife around edge.

Yeild: 24 tarts.

Recipe by: The Times Magazine/ Oct. 23, 1978

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Apr 13,
1998