Recipe - Tiny Stuffed Tomatoes - Valantines Day

24 Cherry tomatoes
1/3 cup Fresh bread crumbs
1/3 cup Fontina or mozzarella,
shredded
2 tablespoon Parmesan, grated
2 tablespoon Fresh parsley, chopped
2 Green onions, minced
1 Garlic clove, minced
1 tablespoon Butter, melted
One half teaspoon Dried basil

Cut top quarter off each tomato; scoop out pulp. Let drain, cut side down,
on paper towellined plate.

Combine crumbs, fontina, half the Parmesan, the parsley, onions, garlic,
butter and basil.

Stuff tomatoes; place on baking sheet. Sprinkle with remaining Parmesan.
(Can be made to this point, covered and refrigerated for up to 24 hours).

Bake in 400F 200C oven for 5 minutes or until warm. Broil for 1 minute or
until tops are golden.

Per serving: 70 calories(approx), 3 g protein, 5 g fat, 4 g carbohydrate

Suggested Valentine's Day Menu: Hot cheese Dip Stuffed Tomatoes [MM recipe
12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston Lettuce Tossed
Salad Cornish Hens [MM recipe 12 Feb] Marble Cheesecake Coffee or/and Tea

Source: Canadian Living [magazine] Feb/96
[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini