Recipe - Tiny Chocolate Souffles

1 (6 oz.) package Nestle Toll
House SemiSweet Chocolate
Morsels
4 Eggs
1 Egg white
1/3 cup Milk
One fourth cup Sugar
1 (8 oz.) package cream
cheesecubed

Tiny Chocolate Souffles

Confectioner's sugar

Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring
until smooth; remove from heat. In blender container OR food processor,
combine eggs, egg white, milk and sugar. Cover; blend or process until
smooth. With blender or processor running, add cream cheese cubes with the
blender lid slightly ajar OR through the food processor feed tube. Cover;
blend just to combine. Pour into 6 ungreased 6oz. souffle dishes or
custard cups. Bake at 375 F. for 40 minutes or until knife inserted near
centers comes out clean. Lightly sift confectioner's sugar over tops of
souffles; serve immediately. Makes 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini