Recipe - Tinocos Fruit Gazpacho

1/3 cup Lime juice
2/3 cup Orange juice
2 cup Pineapple; minced small
2 cup Jicama; minced small
2 cup Mango; minced small
Tabasco sauce
Chili powder
One fourth cup Cheese; cojita or feta

Mix lime and orange juices... Be sure all fruits are cut in One fourth to One half inch
cubes. In each of 4 glasses (use 1214 oz. size), layer One fourth cup each
pineapple, jicama,mango. In a bowl combine the remaining pineapple, jicama
and mango. Spoon mixture into glasses. POUR LIME ORANGE MIXTURE EQUALLY
INTO EACH GLASS. Top with hot sauce and chili powder to taste and sprinkle
with 1 T of cheese.

NOTES : From the City of Morelia, in Michoacan,Mexico, a street vendor
serves this drink rapido and saludable y sabroso. Tinoco has worked a busy
intersection for 24 years and the City is famous for these fruit drinks.
Common substitutions are watermelon, papaya and cantaloupe for the fruits
or peeled and seeded cucumber for the jicama. You might try adding some of
the hot sauce to the juices for a mas chile drink. If you can, find the
white questo anejo (also called anejado or cotija) cheese.
Recipe by: Efrain Tinoco Sunset Mag Nov. 1997 p.56

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Laura
J.Bettingen" labette@sprynet.com on Oct 31, 1997