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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Ting A Lings

Categories: Desserts, Cookies, Snacks, Syd's Book, Ting A Lings
Ingredients:

6 ounce Chocolate Chips
One fourth teaspoon Salt
1 One half cup Cornflakes
One half cup Chopped Filberts
One fourth cup Raisins
One fourth cup Coconut
One fourth cup Chopped Dates Or Dried Fruit

Melt the chocolate over hot (not boiling) water in a double boiler. Add
the remaining ingredients. Mix well and drop by spoonfuls onto waxed
paper. Allow to harden before serving. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip


Ting A Lings recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!