Recipe - Tinas Jello Salad

FROM LOIS FLACK

CYBEREALM BBS(315)7861120
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1 cn 11oz. Mandarin Oranges
1 cn 20oz. Crushed Pineapple
1 pack 8oz. Cream Cheese
2 tablespoon Mayonnaise or Salad Dressing
12 ounce Whipped Topping
1 pack 3oz. Orange Jello DRY!

Drain oranges and pineapple and set aside. Take mayonnaise and cream cheese
and blend together. Add whipped topping and mix thoroughly. Sprinkle dry
Jello and stir. Add pineapple and oranges, mix and chill, or to mold pour
into mold and chill over night.

Maraschino cherries and walnuts can be added if desired.

From Tina Fargo, Black River, New York

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini