Recipe - Tin Roof Pie

One fourth cup Peanut butter
One fourth cup Light corn syrup
2 cup Cornflakes, crushed
1 qt Vanilla ice cream, softened
3 tablespoon Unsalted peanuts, chopped
Chocolate syrup, heated

In a 9" pie plate, combine peanut butter and corn syrup. Add cereal and mix
until well combined. Press into bottom and sides of plate. Chill. Spoon
softened ice cream into shell. Sprinkle with chopped nuts. Freeze. Remove
from freezer 1 hour before serving. Serve with warm chocolate syrup. Serves
6 8

Posted to MMRecipes Digest V4 #267 by Marge McInnes
mcinnes@islandnet.com on Sun, 29 Sep 96.