Recipe - Tin Foil Potatoes

8 New potatoes or
2 Regular potatoes; (exact
number may vary with size)
skin on, cut or sliced up 1/4inch
thick

FRESH HERBS
3 lg Sprigs of rosemary thyme
and/or dill, stems removed
1 md Onion or
4 Scallions or
16 Chives or
1 Leek; cut or sliced up 1/4inch thick
Fresh ground black pepper
and salt, to taste
6 tablespoon Olive oil; flavored if
available
2 Cloves garlic; minced or
finely cut or sliced up
3 Feet tin foil

Place cut or sliced up potatoes on tin foil, no more then two slices deep. Add any or
all of the suggested ingredients on top. Sprinkle with olive oil. Fold tin
foil so that it is sealed. Place over hot BBQ coals for 25 minutes
(grilling time may vary according to size and flame). Turn frequently. Two
thirds of the way through grilling, poke a couple of fork holes in the tin
foil to allow the charcoal flavor to permeate. (Be careful, escaping oil
may cause flames to flare up.) Alternative: May be baked in an oven for 45
minutes at 350 degrees. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW
#DJ9282
Posted to MCRecipe Digest V1 #816 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997