Recipe - Timothys White Chili

1 pound Dried white beans
6 cup Chicken broth
2 Cloves garlic
2 Medium onions, chopped
1 tablespoon Oil
9 ounce Canned green chilies
2 teaspoon Ground cumin
1 One half teaspoon Oregano
One fourth teaspoon Ground cloves
One fourth teaspoon Cayenne pepper
4 cup Diced cooked chicken breast
3 cup Grated monterey jack cheese
Salsa
Sour cream

1. Combine beans,broth,garlic & One half the onions in a large pot. bring to a
boil, reduce & simmer til beans are soft 2 hrs or more adding broth if
necessary. 2. Saute remaining onions in oil til tender. Add chilies &
seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr.
3. Serve topped with grated cheese, salsa & sour cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini