Recipe - Timman (Iraqi-Style Rice)

3 cup Jasmine rice
4 tablespoon Olive oil

Wash rice in cool water and drain. In a large pot, put in rice with
water to cover by 34". Bring to boil and cook for 6 minutes. Test by
biting a grain of rice: The outside should be soft but the inside
still hard. Transfer rice to a sieve and rinse. Add oil to the pot
and put wet rice back in. Place a kitchen towel over the pot and
replace the lid. Cook on low heat for 4555 minutes, or until fluffy.
At the bottom of the pot a crunchy layer will form that is everyone's
part.

Makes 1012 servings.

Per serving: 226 calories, 4 grams protein, 44 grams carbohydrates, 3
grams fat, 0 gram saturated fat, 0 milligram cholesterol, 3 milligrams
sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip