Recipe - Times Square Special

1 tablespoon Bermuda onion; minced
1 tablespoon Green bell pepper; minced
1 tablespoon Butter
1 One half ounce Smoked salmon; minced
3 Eggs; beaten
2 sl Pumpernickel bread

GARNISHES
Lettuce
Tomato slices
Pickles
Ripe olives
Bermuda onion; slices

Saute onion and peppers in butter for about 5 minutes until onions are
golden brown and peppers cooked. Add minced salmon and beaten eggs and fry
lightly to make an omelet.

Place omelet on bread and eat as an openfaced sandwich. Decorate the plate
with lettuce, tomato slices, pickles, olives and onion. Serve.

NOTES : Recipe from the New York Sheraton Hotel, New York, New York

Recipe by: Sheraton World Cookbook

Posted to KitMailbox Digest by Roberta Banghart bobbi744@sojourn.com on
Jan 10, 1998