Recipe - Timen Ajami (Spiced Lamb Skillet)

2 tablespoon Vegetable oil
1 lg Onion, chopped
1 One half pound Ground lean beef or lamb
One fourth teaspoon Allspice, ground
One fourth teaspoon Madras curry powder
Salt & pepper to taste
2 tablespoon Rose water
One half cup Currants, dried
One half cup Almonds, chopped

Heat oil in a large skillet. Add onion. Saute until onion is tender. Add
meat. Cook until browned and crumbly. Drain off fat, if necessary. Add
allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to
blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer
over low heat 15 minutes, stirring to prevent sticking. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini