Recipe - Time Saving Italian Chicken

FORMATTED BY TRISH MCKENNA
1 Reynolds Oven Bag, large
size (14"x20")
2 tablespoon Flour
14 ounce Jar spaghetti sauce
4 Skinless, bonein chicken
breast halves
1 md Green pepper, coarsely
chopped
8 ounce Package spaghetti, cooked
and drained

Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in
13x9x2inch baking pan.
Add spaghetti sauce to oven bag. Squeeze oven bag
to blend in flour. Add chicken and green pepper to
oven bag. Turn oven bag to coat chicken with sauce.
Arrange chicken in an even layer in oven bag.
Close oven bag with nylon tie; cut six 1/2inch
slits in top.
Bake until chicken is tender, 35 to 40 minutes.
Serve over hot spaghetti.

No nutritional information available.

FROM: Reynolds Metals recipe folder. Formatted to
MM by Trish McKenna, 5/19/96.
Posted to MMRecipes Digest V3 #223

Date: Sat, 17 Aug 1996 07:31:05 PST

From: jlewis1@juno.com (Julie L. Lewis)