Recipe - Tim Sheun Yuk (Sweet And Sour Pork)

1 pound Pork butt (pork spareribs
May be used)
3 Stalks celery
One half Yellow onion
1 Bell pepper
1 Small can pineapple, chunk
Style (4 oz.)
One half cup Pineapple juice


4 tablespoon Cornstarch for coating
Meat
4 tablespoon Tapicoa starch for coating
Meat
1 tablespoon Oil
2 tablespoon Cornstarch (for thickening)
4 tablespoon Water


1 qt Oil for deepfrying

SWEET AND SOUR SAUCE
1 cup Water
One fourth teaspoon Salt
Three fourths cup Sugar
One half cup Apple cider vinegar
2 One half tablespoon Catsup
One half Thin soy sauce

MARINADE
1 teaspoon Salt
One fourth teaspoon Sugar
1 teaspoon Thin soy sauce
1 Egg white
1 Green onion, onion

1. Cut pork into 1" chunks.

2. Sprinkle meat with each of the ingredients listed under "Marinade,", mix
well and marinade for 1 hour.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:32:24

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip