Recipe - Tikka Chicken

1 One half pound Chicken breasts (boneless
and skinless)
1 md Onion
3 Cloves garlic
1 Inch piece fresh ginger
One fourth cup Plain yogurt
2 teaspoon White vinegar
2 teaspoon Chili powder
2 teaspoon Ground coriander
1 teaspoon Ground cumin
One half teaspoon Turmeric
Salt (optional)
Lemon juice
Garam masala
Lettuce leaves
Onion rings
Lemon wedges

Cut the chicken into 2inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the vinegar and
spices, and rub into the chicken well. Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers. Place
under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed
of lettuce leaves surrounded with onion rings and lemon wedges.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini