Recipe - Tiki Tacos

SALSA
1 cup Thick 'n chunky salsa
One half cup Chopped green bell pepper
1/3 cup Chopped fresh cilantro
8 ounce Crushed pineapple in
unsweetened juice; drained

TACOS
One half cup Shredded coconut
12 Taco shells
2 cup Diced cooked chicken
One half cup Taco sauce
1 Peeled pitted avocado;
cut or sliced up
2/3 cup Shredded Swiss cheese
2 cup Chopped lettuce
One half cup Sour cream

Heat oven to 350 degrees. In medium bowl, combine all salsa ingredients;
mix well. Refrigerate until serving time. Place coconut in pie pan. Bake at
350 degrees for 6 to 10 minutes or until golden brown, stirring once or
twice. Arrange taco shells on ungreased cookie sheet. Bake at 350 degrees
for 5 to 7 minutes or until warm. Meanwhile, in medium saucepan, combine
chicken and taco sauce; mix well. Cook over medium heat for 4 to 6 minutes
or until thoroughly heated, stirring occasionally. (To heat in microwave
oven, combine chicken and taco sauce in medium microwavesave bowl.
Microwave on high for 4 to 6 minutes or until thoroughly heated, stirring
once halfway through cooking) Spoon chicken mixture into each taco shell.
Top with avocado, cheese, lettuce and sour cream. Sprinkle with coconut.
Serve with salsa. Makes 12 tacos. Recipe from Tracy Bodek; Fairfax,
California. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Quick &
Easy BakeOff; 38th Contest Cookbook. Lynn's notes: Made this 31098; used
readybaked chicken from the deli. Served this with Creamy Herbed Corn.
Terrific recipe!

Recipe by: Quick & Easy Bake Off

Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on
Mar 11, 1998