Recipe - Tijuana Tidbits

4 cup Bitesized tortilla chips
1 cn Mixed nuts
1 pack Microwave popcorn; popped
3 cup Crispic creeal
One half cup Butter
One half cup Brown sugar; packed
One fourth teaspoon Cinnamon
One half cup Light Karo syrup
1 tablespoon Chili powder
1/8 teaspoon (or more) red pepper flakes

Date: Thu, 20 Jun 1996 23:17:40 +0000

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Place tortilla chips, popped popcorn, mixed nuts and cereal in a large
roasting pan. Mix butter, corn syrup, brown sugar, chili powder, cinnamon
and red papper flakes in a medium saucepan and bring to a boil. Pour
mixture over items in roasting pan. Bake at 250 degrees for 1 hour,
stirring every 15 minutes. Afer baking, spread onto large sheet of waxed
paper to cool. I usually double this recipe.

EATL DIGEST 20 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.