Recipe - Tiger Chicken

2 Chicken breast halves
without skin
2 tablespoon Tiger Sauce
1 teaspoon Olive oil
1 tablespoon Lemon juice
One half teaspoon Dill weed
2 tablespoon Onion flakes
One half cup Sundried tomatoes; slice
with scissors
1 cup Broccoli florets; steamed
4 cup Elbow macaroni; cooked

1. Marinate chicken breasts in tiger sauce, olive oil, lemon juice, dill,
and onion flakes. Bake, covered, 12 minutes at 375 degrees. 2. Combine
with all remaining ingredients.
Posted to Digest eatlf.v096.n148

Date: Tue, 10 Sep 1996 18:53:21 PST

From: loraelln@juno.com (Laura E Shears)