Recipe - Tiger Candy

2 cup Milk chocolate melts (see 1
c. smooth peanut butter
note)
2 cup White chocolate melts (see
note)

Melt chocolate and white melts separately. Put bowls in a 2500 oven When
completely melted, spread milk chocolate melts into a 12x12 inch pan.
Combine peanut bufter with white chocolate melts. Pour white chocolate
mixture over the chocolate layer. Swirl with a knife until surface is white
and chocolate swirls. Cool at room temperature and cut in 1 inch squares.
Keeps nicely in a tin in a cool dry place.

store.

Note: Chocolate and white melts may be purchased at a candy supply

Posted to recipeludigest Volume 01 Number 306 by "Sandy West"
rwwest@execnet.net on Nov 24, 1997