Recipe - Tiger Butter

*Ingredients:*
1 pound White chocolate
1 Jar chunky peanut butter
(12oz)
1 pound Semisweet chocolate, melted

Combine white chocolate and peanut buter in top of a double boiler; bring
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paperlined
15x10x1inch jellyroll pan. Pour semisweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm.

Cut into 11/2x1inch pieces. Store in refrigerator.

Yields about 6 dozen pieces.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by: June Hoffman, 7/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini