Recipe - Tickuh (Roasted Chunks Of Meat)

5 pound Beef of Lamb
2 Large onions
2 Large bell peppers
1 tablespoon Allspice
2 Garlic cloves, minced
2 tablespoon Salt
One half teaspoon Pepper

: Cut beef or lamb into 2in. chunks and place in a bowl, add
seasonings and garlic, then mix and set aside to marinate. Cut up onions
and bell peppers into large pieces and set aside too. To load the skewer,
begin with a piece of the bell pepper then meat and onion, continue this
way until skewer is full. Grill Tickuh to desired doneness, place on
serving plate with warmed pita bread. Serve with salad (salata) , rice
(risa) or Bulgur (gurgur), and pickled vegetables (turshi).

Enjoy,

~ Steve